RUDY’S KITCHEN IS ONE OF VAN ALSTYNE’S BEST HIDDEN GEMS. HAND-ROLLED, HANDMADE TORTILLAS & GORDITAS COMPLEMENT A BEVY OF AUTHENTIC, SLOW-COOKED MEATS FROM CLASSICS SUCH AS EL PASTOR TO MORE ADVENTUROUS OPTIONS SUCH AS LENGUA AND CABEZA.
FAMILY RUN. FAMILY OWNED. FAMILY MADE.
Rudy and Claudia are the owners of Rudy’s Kitchen. Opened in 2016, Rudy’s Kitchen has become a dining destination for guests from across the DFW Metroplex. Claudia runs the counter and Rudy runs the kitchen. Veterans of the food industry, they decided to take their authentic recipes from Mexico and give hungry transplants a taste of home. Awake at 5’o clock in the morning and staying hours after closing, Rudy and Claudia don’t see Rudy’s Kitchen as just a business, but as a real, emotional, tangible expression of home. Rudy’s Kitchen is a physical representation of home for the owners and for their guests.