Dine in or Take out:
We have been in the pizza business for over 20 years. We start with fresh dough, made from scratch every day. Then, we add a layer of tangy tomato sauce made from the finest quality tomatoes and our unique blend of herbs and spices. Next, we cover your pizza with generous portions of creamy 100% real mozzarella cheese. Finally, we pile on your favorite fresh vegetables and meat toppings. It is baked to golden perfection and delivered HOT!
Now Serving Gluten Free Pizza
Special Events and Catering: Our restaurant is available for events: business lunches, dinners, wedding receptions, and more. We would love to discuss how to be a part of your next event.
Serving the community with fresh baked goods, unique Asian Eats and Taiyaki catering. Using organic ingredients and as much locally sourced farm produce and pasture raised meats from neighboring farms and ranches to promote and support other local small businesses like myself. Offers online preordering for pickup or home delivery. Visit the Myth & Ember Coffee House to see what is baked fresh every Tuesday! You can also find my booth at the Railcar Farmers Market! Market season is from April to November.
Serving high-quality PRIME & WAGYU BEEF, DUROC PORK, all barbecued on 1,000 & 500-gallon offset smokers using Post Oak woods. All sides, barbecue sauces, pickles, pickled red onions, pickled Jalapeños, and desserts are made from scratch! We even make our own bread in-house from scratch!